FAMILY OPERATED, FAMILY OWNED.
We’re primary producers (fancy name for farmers) and venison processors. The guy that makes the sausages, well he fixes fences as well! And the fella who helps him mend the fences, he butchers the carcasses.
It all started in the family many, many years ago, as far back as the mid 1800’s in fact.
Some 100 years later, 1977, we diversified into deer farming. One year on, 1978, we began processing venison.
We’re still making history (and the best ever venison sausages).
WE REMOVE THE RISKS. CHOOSE ONLY FARM RAISED DEER
We want to help you confidently make the right choice and provide the inspiration to step outside your comfort zone. We follow these 3 simple rules to prepare your Venison to achieve great results – everytime!
1. We honour the deer – utilising every piece respectfully & aim for zero waste
2. We do not attempt to make something out of a cut for which it is not suited
3. We do not encourage complicating the cooking, Venison will do the talking!
Contact Details
Web: https://www.venison.net.au
Mob: 0417 887 658
Email: venison@optusnet.com.au